摘要：Kobayashi S. Effects of temperature on anthocyanin biosynthesis in grape berry skins. American Journal of Enology and Viticulture. March 2006, 57 (1): 54–59。...Kobayashi S. Effects of temperature on anthocyanin biosynthesis in grape berry skins. American Journal of Enology and Viticulture. March 2006, 57 (1): 54–59。
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